Crawfish Boil

It has become a tradition on our Texas field trips to have a crawfish boil one of our last nights, as we pass through Louisiana. And, this year's version was as good as any.  Much crawfish, shrimp, potatoes, andouille sausage, mushrooms, and corn on the cob was prepared by our host, Chad Hebert, and consumed by one and all. (Thanks to alumnus Carmen Nezat and her family for helping arrange the event!)